Dining Experience
Gastronomy at Sunkoshi Oasis is a celebration of local terroir. We work directly with Sindhuli farmers to source organic vegetables, stone-ground grains, and fresh wild honey, transforming traditional Himalayan ingredients into modern culinary masterpieces.
The River Pavilion
Suspended over the rushing currents of the Sunkoshi River, The River Pavilion offers a refined fine-dining experience. Dine under open timber arches as the warm evening breeze carries the scent of the pine forests.
Signature Plates
Grilled Sunkoshi Trout
$32Freshly caught river trout, slow-grilled over cherrywood, served with wild coriander glaze and roasted mountain potatoes.
Sindhuli Spiced Lamb
$40Slow-braised local organic lamb shank infused with jimbu (wild allium), served on a bed of native red rice and butter-poached nettles.
The Starlit Fire Lounge
As night falls over the valley, gather around the open stone fire pits. The Starlit Lounge provides an informal space for artisanal cocktails, draft craft beers from Kathmandu, and light bites.
Signature Spirits
Sunkoshi Mist
$18Himalayan gin, local wild honey syrup, fresh lemongrass extract, and sparkling spring water, served over rock ice.
Rhododendron Sour
$16Spiced Nepalese rum, fresh lime, home-brewed rhododendron blossom cordial, and organic egg white.
Table Reservations
We welcome external guests to our restaurants with prior booking. Due to limited seating at our riverbank terraces, we recommend booking 24 hours in advance.
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